Hummingbird Bundt Cake___Warm, spiced, and Southern! Ingredients: Cake Batter: 1½ cups chopped pecans 3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 3 large eggs, beaten 1¾ cups mashed ripe bananas (about 4 large) 1 (8-oz) can crushed pineapple (do not drain) ¾ cup canola oil 1½ teaspoons vanilla extract Glaze: 4 ounces cream cheese, cubed and softened 2 cups sifted powdered sugar 1 teaspoon vanilla extract 1–2 tablespoons milk Directions: