Veg Atchar & Mince Samosa - 500 g beef mince - 1 medium onion - 2 cloves garlic - 2–3 tbsp curry powder - 2 tsp salt (start here, adjust later) - 2 tbsp cooking oil - ¾ cup (about 180 g) vegetable atchar (chopped slightly if very chunky) - ½ cup fresh coriander - 1–2 tsp fresh lemon juice (to finish - add a bit at a time) - Flour Paste - 2 tbsp flour 2-3 tbsp water - Samosa Sheets For the Dip - Double Cream Plain Yogurt with a little lemon juice. | Kenneth Tebogo Middleton