How to make authentic Gimbap (Korean seaweed rice roll) / 김밥

Jinny’s Kitchen Gimbap Recipe (2 gimbap) - Add rice 250g, sesame oil, and a pinch of salt and mix - Put rice on top of dried seaweed, 1/2 of dried seaweed, and put 4 perilla leaves on top - Put bulgogi, cucumber, carrot, and pickled radish on top - Roll the gimbap and cut it with a knife Ingredients for Gimbap (2 gimbap) - 200g bulgogi - One cucumber - 1/2 carrot - 2 pickled radish (*optional) - 8 perilla leaves (*replaceable with other green vegetables ex) romaine) Bulgogi - Put 2T soy sauce, 2

Gimbap (Kimbap) is Korean Rice Roll wrapped in seaweed much similar to a Sushi Roll. This recipe uses fresh cucumber instead of spinach, bulgogi seasoned ground beef and healthy burdock roots. You can omit burdock roots if they are not available. Enjoy! FULL RECIPE --> https://kimchimari.com/kimbap/ Let’s conquer the art of Korean cooking! Join Korean Food with Kimchimari Facebook group. See you all there! :) https://web.facebook.com/groups/kimchimari | Kimchimari

easy kimbap-gimbap recipe sushi rice roll to each his own✌️❤️ ingredients 4 cups cooked rice if you dont have sushi seasoning make a mixture of 3 tbsp white vinegar,sesame oil,salt,sugar adjust according to your liking eggs carrot cucumber nori kani or imitation crab meat you can also use other ingredients for filling like ham or spam, spinach , tuna, or beef #sushi #sushiricerolls #kimbap #gimbap #koreancuisine #japanesecuisine #snackidea #easyrecipe | RAC Foodie

Ramyeon with Gimbap Mukbang #fyp #bigbites #eatwithboki #mukbangkorea #mukba #mukbangvideo | Balyjing