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Cherries in the Snow Ingredients: - 12 ounces block-style cream cheese, room temperature - 3/4 cup powdered sugar, sifted - 1/3 cup whole milk - 1/2 teaspoon vanilla extract - 8 ounces frozen whipped topping, thawed (Cool Whip) - 1 pre-baked angel food cake (about 15 ounces), torn into 3/4–1 inch pieces - 2 cans (21 ounces each; 42 ounces total) cherry pie filling Directions: 1. Begin by beating the cream cheese in a large mixing bowl until it is smooth and creamy. 2. Add the sifted powdered sug
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