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Try Jerry’s deli-ciously simple vermicelli salad made with DON Crafted Cuts Pork Loin from our deli-style Roasted Meats range. Jerry Mai, owner and head chef at Bia Hoi, Melbourne, shows us how versatile and convenient DON Crafted Cuts Meats are, and tells us how she loves that the 2 or 3 hours of roasting is already done for her. And with Hardwood Smoked Leg Ham and Grass Fed Roast Beef to also choose from, you too can easily give your sandwiches, salads and stir-fries the ‘deli-touch’ in secon
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Plastic waste accounts for 10 to 12 percent of all solid waste in Kenya, according to the United Nations Environmental Program. A Kenyan tech company is using plastic waste to print 3D models that help college students with their learning while reducing damage to the environment. Mohammed Yusuf reports from Nairobi. | VOA Studio 7 | Facebook
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48K views · 379 reactions | Your brand. Our beef. Precision, consistency, and collaboration, that’s what goes into every Linz cut. From primal to final, our butchers cut with your brand in mind, because every steak should taste like your restaurant, and nowhere else.  Read the full blog to learn how we craft steaks that define your menu here: https://www.meatsbylinz.com/your-brand-our-beef-lets-talk-custom-cuts/ | Meats by Linz | Facebook
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