Now I love a classic cinnamon butter filling, but this recipe uses cinnamon pastry cream which makes the bun so nice and soft when baked! I've mixed things up and gone for a vanilla glaze, but it would be just as delicious with cream cheese frosting. Full recipe here: https://mattadlard.com/recipes/cinnamon-buns/ | Matt Adlard

Rendering lard for days!....#Lard #CookingWithLard #BakingWithLard #LardRecipes #HealthyFats #LardIsBack #TraditionalCooking #HomeCooking #FatForFlavor #LardLove #PaleoLifestyle #CulinaryHistory #LardTips #CookingEssentials #DeliciousRecipes #SavoryCooking #FoodieFavorites #HealthBenefitsOfLard #GourmetFat | Lil Patch Of Heaven

Fresh ORGANIC LEAF LARD! A clean, traditional fat perfect for cooking, baking, crafting and natural skin care. Our organic leaf lard is rendered in small batches from our pasture raised pork creating a smooth, neutral tasting fat prized for its light texture and high quality. We have some freshly rendered leaf lard available right now. Pint/500ml jar for $16 Contact us at Livingprairiefarms@gmail.com or text 4036010355 and order yours today! | Living Prairie K9 Solutions

The secret ingredient is… 👀 👀 👀… Lard!✨Comment “Recipe” and I’ll send you the super easy “Homemade Lard” recipe! Make sure you’re following me, DMs might not go through otherwise. For thousands of years, lard has been the humble hero that adds so much flavor to many Asian moms’ home cooking: 1. Lard adds amazing flavor, and its high smoke point makes it perfect for all kinds of cooking. 2. It’s rich in heart-healthy monounsaturated fats, similar to olive oil, helping with cholesterol and cell