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A roast so tender you can cut it with a spoon! Meat managers Fred Brill and Bob DeWitt are back with advice on cooking the perfect spoon roast for your holiday dinner. 🥩👨‍🍳👨‍🍳 Follow Fred’s Recipe: 1. Preheat oven to 350 degrees. 2. Rub your roast with your seasoning of choice, such as salt, pepper, garlic or herbs. 3. Place in a shallow baking dish and add a small amount of liquid on the bottom. 4. Cook 12-15 minutes per pound, until the meat reaches around 130 degrees. 5. Let rest 15-20 m
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