We just harvested the last patch of corn to make this insanely delicious cornbread and use the corn silk to make a syrup! 🌽 🍞Cornbread with Corn Silk & Rosemary Syrup 🌞 Preheat the oven to 180°C (350°F) and place your cast-iron skillet (20–22 cm) inside while it heats up. 🥣 Blend the wet ingredients: In a blender, combine • 2 cups fresh corn • ½ cup applesauce • ¼ cup plant milk • ½ cup olive oil • 3 tbsp agave or honey • 1 tbsp apple cider vinegar 🥣 Mix the dry ingredients: In a bowl, whis