Ways to cut in butter into flour: Make sure butter is cold and cut into small pieces. Toss butter in flour to coat. Using a pastry blender, press the blades down into the butter. Using a fork, smash butter until texture is crumbly. Using two knives, cut butter in opposite directions. Try this recipe: https://homefoodie.com/recipe/ube-loaf-with-cheese-streusel For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section. If you want to see more #Madalicious content, follow our

Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef