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Amazing Science Facts
The Chemistry of Cooking: How Heat Transforms Ingredients
Cooking is more than creativity—it's science! Learn how heat changes proteins, carbs, and fats through chemical reactions like denaturation and caramelization. Unlock the secrets behind flavors, textures, and aromas in your favorite dishes, and take your cooking skills to the next level! #CookingScience #FoodChemistry #MaillardReaction # ...
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