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This chicken saltimbocca recipe is elegant but easy enough for weeknights
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Chicken Saltimbocca with garlic spinach makes the perfect weeknight meal! Setting up all the prosciutto, sage, and flour-coated chicken on parchment paper is the easiest method I know of for preparing this classic Italian recipe. Hope you enjoy it! Print recipe:https://www.sipandfeast.com/chicken-saltimbocca/ | Sip and Feast
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Chicken Saltimbocca 🍗 Easy, fast, and delicious! See below for recipe. Ingredients: - 4 chicken breasts - Salt and freshly ground pepper - 4 thin slices prosciutto - 4 large sage leaves - All-purpose flour, for dusting - 2 tbsp extra-virgin olive oil - 4 tbsp unsalted butter - 1/2 cup of Marsala wine * toothpicks can be used to help sage leaf adhere to the chicken Start by seasoning chicken with salt and pepper. Dust one side of the chicken with flour and shake off the excess. Top with a slice
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