Mary Berry the cook makes this amazing brioche apple pudding in her latest programme, Simple Comfort Food, on BBC Two. Don't forget to buy the ingredients for the weekend. After dinner? Or elevenses? Get the recipe: https://www.bbc.co.uk/food/recipes/brioche_frangipane_apple_56909 | BBC Food

Apple Caramel Pie Brioche PuddingIngredients 1 loaf of brioche bread, cut into 1” cubes (preferably dried overnight)Apple Pie Filling: 4 Granny Smiths apples (peeled, diced), 5 tbsp butter, 4 cup flour, 1 tsp cinnamon, 3/4 cup brown sugar, 3/4 cup waterEgg mixture: 3/4 cup milk, 3/4 cup heavy cream, 1/4 cup sugar, 1 tsp vanilla, 1 tsp cinnamon, 3 eggs & 2 egg yolks. Instructions: 1. Preheat oven to 375°F. Grease a 9” baking pan and line with parchment. 2. Apple Filling: Cook apples, butter, flou