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What is HACCP in hotel management? HACCP is Hazard Analysis and Critical Control Points, Hotels use HACCP to ensure the safety of the food they prepare and serve to guests by establishing control measures at various points in the food chain. #HACCP #haccp #hazard #analysis #critical #control #points #hotels #chefjob #hoteliers #cheflife #guests #food #foodsafety #foodchain #CriticalControlPoints #SIHMDehradun #sihm #hotelmanagement #career | Shivaay Institute of Hospitality Management
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