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1.7K reactions · 103 shares | ‍ Pepe Saya Ghee- the oil of milk....
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Ghee is an ancient way to preserve butter. It is shelf stable and has a smoke point of 482°F so it's great for stir frying and it's yum yummy!! Please watch video for step by step instructions. #Ghee #oldfashionedbutnotoutdated | Kimmy's Southern Cooking
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Although, ghee can be made easily on stovetop, this Instant Pot recipe has become my way of making ghee due to the consistent cook time and texture. And if are curious on what Ghee is, here are some details that will help: ***Ghee is unsalted butter than has been cooked. The cooking process mealts the butter, which separates the milk solids from the yellow liquid. ***Sometimes also known as clarified butter, ghee is actually clarified butter that has been simmered down longer to the point where
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28K views · 137 reactions | Ghee is a form of clarified butter made by slowly simmering butter until all of its moisture has evaporated and its milk solids begin to brown. Here's how to make it hands off. | Cook's Illustrated | Facebook
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