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Kobe is known for Kobe Beef, but when it comes to finding a restaurant to enjoy Wagyu, you may have a hard time. You’ll find plenty of Teppanyaki or traditional Yakiniku shops in the city, but generally speaking, many chefs from Kobe choose to open their restaurants in Osaka. This shop definitely stood out from the general Wagyu crowd in Kobe. They offer a wide variety of dishes—Steak, Yakiniku, Sukiyaki, Pasta, Wagyu appetizers, and much more. This style is called Niku Kappo in Japanese, a whol
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Kobe is known for Kobe Beef, but when it comes to finding a restaurant to enjoy Wagyu, you may have a hard time. You’ll find plenty of Teppanyaki or traditional Yakiniku shops in the city, but generally speaking, many chefs from Kobe choose to open their restaurants in Osaka. This shop definitely stood out from the general Wagyu crowd in Kobe. They offer a wide variety of dishes—Steak, Yakiniku, Sukiyaki, Pasta, Wagyu appetizers, and much more. This style is called Niku Kappo in Japanese, a whol
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