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✨Braised Short Rib Pasta✨ One of my faves! Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. This dish is so warm and cozy and had that cooked all day flavor! 🍝 *The braised short rib ragu can be made a day ahead and any extra will keep in the freezer for 1-2 months. Full recipe at the link in my bio! Ingredients: 1 lb. mafalde corti 75 - 1 lb. boneless beef short ribs 2 tbsp. extra virgin olive oil 1/3 yellow
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