Fresh pasta or dry pasta? 🇮🇹🍝 Everyone thinks Italians eat fresh pasta every day… But the truth is a bit different. When I lived in Italy, I ate pasta 365 days a year. But almost always dry pasta — yes, the one from the box. Barilla, De Cecco… whatever you find at the supermarket. Why? 👉 Dry pasta is lighter, easier to digest (especially when al dente), and lasts longer. 👉 Fresh pasta is amazing, but it’s heavier… and usually something we eat on Sundays or special occasions 😅 So no — we do
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