This meal is simple, amazing and easy to make. Splitting the lobster tail in half, seasoning and going directly over the fire. Once you get some great color flip the lobster tail, baste in butter and remove when the internal temperature hits 140 degrees F. So simple and so delicious!! #lobster #grilling #seafoodlovers #Maine #hookedonbbq | Hooked on BBQ
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My favorite way of cooking a lobster tail. Start by splitting the shell and laying the meat on the top. You can take it out fully, but this makes for a much nicer presentation. I seasoned it with my steak seasoning and cooked it on the @biggreenegg at 350 degrees, indirect, until it hit 135-140 internal. I also had some compound butter leftover from the tomahawk cook, so that got melted down and poured over the lobster tail at the end. Finish it off with some lemon juice and it’s ready to go. Th
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These Gigantic Lobster tails are so incredibly tender when grilled properly. I love preparing these split in half and keeping things simple. The lobster is finished when the internal temperature hits 140 degrees F. #lobster #seafood #maine #grilling #hookedonbbq | Hooked on BBQ
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