How to make kalamay a classic Filipino delight
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557K views · 444 reactions | How to make Kalamay Hati Ingredients - 5 cups coconut milk - 3 cups water or 2nd squeezed coconut milk - 3 1/2 cups glutinous rice flour (400g) - 2 1/2 cups muscovado sugar - 1/4 teaspoon salt - 1/2 cup crushed roasted peanuts (OPTIONAL) #kalamayhati #calamay #pinoyfoods #pangnegosyo #maliitangpuhunan #kakanin | Tine's Homemade foods | Facebook
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Kalamay Hati is easy to make with glutinous rice flour, coconut milk, and muscovado sugar. Its soft and chewy texture, deep caramel flavor, and latik topping are sure to be a favorite. Enjoy as a snack or dessert! | Kawaling Pinoy Recipe Blog
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