Creamy Langoustine Soup (Humarsúpa)
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How to Buy, Defrost, Cook, and Serve Langoustines
How to Buy, Defrost, Cook, and Serve Langoustines
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solexcatsmo.com
Langoustine & Prawn Toast, Scotch Bonnet Mayo, Chive. Took the last piece of agege bread, slapped on a mixture of minced langoustine and prawns, seasoned with uziza, white pepper, sesame oil and salt before dipping in sesame seeds and frying. A Chinese takeaway classic with a little W.African twist. Obvs will slap with sweet chilli but of course a scotch bonnet mayo was deemed necessary by me. Throughly enjoyed. #prawntoast #prawns #cookwithme #recipe #privatechef
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