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Show of hands: Who's intimidated by homemade pie crust? You don't have to be any more! Here's how to make an easy and flakey pie crust from scratch. Get the full recipe and don't stress this holiday: https://bit.ly/3HtARYx | Pampered Chef
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Show of hands: Who's intimidated by homemade pie crust? You don't have to be any more! Here's how to make an easy and flakey pie crust from scratch. Get the full recipe and don't stress this holiday: https://bit.ly/3HtARYx | Pampered Chef
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FacebookPampered Chef
Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold the raw dough in place, the bottom can puff up or the sides can slump as it bakes, resulting in ugly, misshapen pies. To prevent this, the test kitchen uses pie weights. Our favorite pie weights: https://amzn.to/35qEMBk | America's Test Kitchen
5:55
Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold the raw dough in place, the bottom can puff up or the sides can slump as it bakes, resulting in ugly, misshapen pies. To prevent this, the test kitchen uses pie weights. Our favorite pie weights: https://amzn.to/35qEMBk | America's Test Kitchen
68.9K viewsNov 21, 2019
FacebookAmerica's Test Kitchen
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