This simple roasted butternut squash recipe includes help for cutting and peeling in addition to four different flavor options. 🖨️RECIPE: https://thestayathomechef.com/roasted-butternut-squash/ | The Stay At Home Chef

Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Let's cozy with a warm bowl of soup! 🔥👏 This homemade butternut squash soup is the best I’ve ever tasted! It's ultra creamy and full of complex roasted butternut squash flavor. This easy butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. ⁠ ⁠ Keep it in mind for the holidays, too. It's a great make-ahead option. In fact, it tastes even better the next day. Get the recipe here! https://cookieandkate.com/roasted-butternut-squash-soup/ | Cookie