Jamie's really simple yet really delicious braised red cabbage from his Christmas Cookbook. Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar it's the perfect accompaniment to roast meats. | Jamie Oliver

German Red Cabbage *This warm, sweet-and-tangy cabbage dish feels like the kind of classic side many of us remember from holiday tables—slow-braised, comforting, and wonderfully simple, with apples and gentle spices that make the whole kitchen smell like home.* What You'll Need 1 medium head red cabbage, shredded 1 large apple, cubed (Granny Smith preferred) 1 medium onion, finely choppedå 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teas