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Jan 14, 2025
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If you’ve ever wondered what makes Neapolitan‑style pizza different… the secret is in the simplicity — and the work. 🍕🔥 At Wood Capital Pizza, we stick to the traditional way: • Dough made from scratch with just a few simple ingredients • Italian flour that gives that soft, airy, blistered crust • Local Fischer Farms meats because quality starts close to home • Fresh vegetables • Dough that’s fermented — never frozen for that perfect flavor and texture Neapolitan pizza looks simple, but it’s a
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🔥 24-Hour Sourdough. Wood-Fired Magic. Only at Reload Café. 🔥 Hand-stretched, slow-fermented sourdough meets the crackle of real wood fire—our pizzas are a labour of love, baked to perfection with bold toppings and golden crusts that’ll keep you coming back for more. Whether you're craving classic Margherita, spicy chicken, or our signature gourmet combos, every bite is a celebration of flavor and craft. 📍 Reload Café 📌 Flamingo Square, Table View, Cape Town 📞 Call/WhatsApp: 082 555 1234 📧
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Crispy, fermented, fresh and unexpected - every small bite opens a new chapter. English Wynford wagyu meets black garlic ssamjang and carrot kimchi sauce, with doenjang roasted carrot and pied de mouton mushroom rice rounding out the moment. Are you ready to taste it? #Chefstable #MayfairLondon #HanoverSquare #SomssibyJihunKim | Somssi London
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