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Carry over cooking, demonstrated with two cuts of rump, using my @thermapen RFX If you want your meat to end up at the perfect temperature, you need to think about resting times and carry over cooking. The temperature you cook at and the thickness of the meat all add to the variables but the more you cook, the more you'll nail it. Using the RFX while cooking and resting, means you can track the temperature throughout. Take the rump steak for example. It's cooked at such a high heat, and so quick
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