Huge amounts of cottage cheese curds are falling into the metal container. Cottage cheese curds are being collected inside the steel container. Production of Cottage cheese curds at a dairy facility.
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Want to make your own cottage cheese/cheese curds?? It’s so simple and takes 10-15 mins, depending on the volume of milk you use. 1. Get a steel heavy bottom pot or double boiler, and add your skimmed off milk (we use raw milk). 2. Heat on high. Once the milk reaches 165F, you can add back some cream for creamier cheese (up to 10% of the volume of milk you used). As the milk heats, the whey will open up to incorporate the cream. 3. Once the milk starts simmering, around 200F, slowly stir in the
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