#THEBESTCHEFGUIDE 🔪 INDIA 🇮🇳 🔪 Chef Amninder Sandhu is the Guardian of India’s Ancestral Kitchens — reviving forgotten regional traditions through slow cooking, open fire techniques and gas-free philosophy. Today she is Founder Partner – Dining Experiences at Tipai, where cuisine becomes memory, nature and culture. 🔪 With Chef Amninder Sandhu, guests rediscover the India of ancestors – heavy copper lagans, charcoal pits, tandoors, sigris and a way of cooking that makes Indian cuisine releva
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Chef Garima Arora speaks to Brut about the things that have changed in restaurant kitchens around the world when it comes to more female representation. She spoke to us from Gaa's new location in Bangkok. | Brut India
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On MasterChef India, the kitchen transformed into a grand Ludo board — bursting with colour, chaos, and culinary strategy! 🟥🟦🟩🟨 Inspired by the legendary Chausar from the Mahabharata, where every move rewrote fate, this challenge was pure high-stakes drama. Just like Yudhishthira vs Shakuni, it was brains, boldness, and one risky roll away from glory! ⚔️✨ One smart move = sweet victory. One wrong step = back to square one. 👀🍽️ Who played the ultimate food game? 🎯 #MasterChefIndia #GameOn
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Restaurant-style Paneer Do Pyaza, made right at home! A rich and flavorful curry that's perfect for any occasion. Host: Varun Inamdar Ingredients 1/4 cup oil 1 cup onion paste 7-8 green chillies slit 1 tsp jeera 1 tsp haldi 1 tbsp coriander powder 1/2 cup tomato puree 1 tsp ginger garlic paste 1 tsp kasuri methi To be fried 1 small green capsicum 10-15 shallots 1 cup paneer (cottage cheese) Copyrights: REPL #PaneerDoPyaza #IndianCurry #RestaurantStyle #IndianFood #VarunInamdar #RajshriFood | Raj
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