Sometimes used as an ornament, the Bird’s eye chili pepper🌶 (piman zwazo in creole) is a chili pepper🌶 originally from Africa. Found in many Ethiopian🇪🇹, Indian🇮🇳 & South Asian 🇹🇭🇵🇭🇸🇬 cuisines, it is in the middle range on the heat🥵scale, with slightly less heat than scotch bonnet and habaneros peppers. In Haiti🇭🇹 bird’s eye chili peppers🌶 grow wild as they are transported by birds 🦜🦤🦚🦆🕊whose stomach’s are unharmed by the heat of the pepper. Proving once again, nature provid

It's yet to be tested on the all-important Scoville scale, but a husband-and-wife farming team in WA's remote north thinks they may have accidentally grown the world's hottest new chilli. ✍️ Sophia Alston via ABC Pilbara 📹 Alistair Bates | ABC Perth

Yummy Bird's eye chili recipes | FOOD & COOK