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Pork butt burnt ends are on the menu.⠀ ⠀ I used a bone in pork shoulder for this cook. Cut around the bone and cube the pork up into 1 inch size cubes. I seasoned them pretty heavily with @hardcorecarnivore Red and they hit the @biggreenegg at 275 degrees indirect for about 2-2.5 hours. I did spritz them with @sparklingice Grape Raspeberry every 45 minutes or so to keep them nice and moist on the outside.⠀ ⠀ After they hit around 180 internal or so, they go into a foil pan with a few pats of but
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