SQUASHING PUMPKINS: Elephants at the Oregon Zoo squashed and enjoyed snacking on some large pumpkins last week. It was the annual Squishing of the Squash. The pumpkins weighed about 800 pounds, according to the zoo. | CBS Newspath
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SQUASHING PUMPKINS: Elephants at the Oregon Zoo squashed and enjoyed snacking on some large pumpkins last week. It was the annual Squishing of the Squash. The
CBS Newspath. . SQUASHING PUMPKINS: Elephants at the Oregon Zoo squashed and enjoyed snacking on some large pumpkins last week. It was the annual Squishing of the Squash. The pumpkins weighed about 800 pounds, according to the zoo.
601.8K viewsOct 25, 2019
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Homegrown Kosher's Pumpkin Pie Ingredients: 1-3 Pie pumpkins or butternut squashes (freeze any extra roasted squash to make soup) depending on size Oil pastry: 1 -1/4 cup flour 1/3 cup lukewarm water 1/3 cup oil 1/2 tsp fine sea salt Filling: 30 oz roasted squash (1 lb 14 oz) about 3 3/4 cups 1/2 cup oil 2/3 cup honey 5 eggs 1/4 tsp fine sea salt 1 tsp cinnamon 1 1/3 cup flour Instructions: Prepare your squashes or pumpkin: Wash it well and wrap in foil. Bake at 350 on a baking sheet for a few h
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Harvesting bell squashes straight from my terrace garden 🌱✨ Today I picked two—one young and green, the other mature and golden yellow. Since they’re grown in containers, frequent harvests help direct energy and nutrition to the new buds and fruits, encouraging more yield. 🍃 The tender green one goes right into cooking—it’s soft, flavorful, and cooks so quickly. The matured yellow one, with its longer shelf life, will be stored for later. A little tip: pumpkins and squashes taste best when har
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