The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are …

Nov 21, 2025 · Carrot, herbaceous, generally biennial plant that produces an edible taproot. Carrots are commonly grown as annual plants and can be eaten fresh or cooked. The roots are a good source of …

Jan 25, 2024 · Carrots are root vegetables that come in a variety of colors. Find out more about the nutritional benefits they offer and how to prepare this versatile veggie.

Jun 6, 2024 · The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly nutritious, and loaded with fiber and antioxidants.

Jan 12, 2024 · Carrots come in all sorts of colors, not just orange. There are purple ones, red ones, and even white ones. But the classic orange ones are probably the most common. They’re not just tasty, …

The meaning of CARROT is a biennial herb (Daucus carota of the family Apiaceae synonym Umbelliferae, the carrot family) with a usually orange spindle-shaped edible root; also : its root.

The domesticated carrot is a cultivar of the wild carrot (Daucus carota), also known as "Queen Anne's lace," which is native to temperate parts of Europe and southwest Asia. The term carrot also applies …

Apr 18, 2025 · Carrots contain fiber and potassium, which help lower blood pressure and bad cholesterol. Translation: your heart’s sending you thank-you notes every time you plate ‘em up.

Carrots are a root vegetable, usually orange in color, that are commonly consumed both raw and cooked. They are known for their crunchy texture and sweet flavor. Carrots were originally …

Carrots are commonly chopped into smaller pieces then boiled, fried, roasted or steamed before eating. Raw carrots are eaten as a snack or included in salads, where you'll also sometimes find their leaves.