Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the …

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even butter, but it's …

Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the …

Jan 23, 2025 · Shortening is a type of fat used in baking that remains solid at room temperature. It is typically made from vegetable oils that have been hydrogenated, which gives it a firm texture.

Sep 29, 2021 · The definition of shortening is any fat that is solid at room temperature. The list isn’t all that long, and you’re probably familiar with most of them. Lard, margarine and vegetable shortening...

Oct 17, 2025 · shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of …

Shortening is a type of fat that remains solid at room temperature and is commonly used in baking and frying. It helps create tender, flaky textures in pastries, cookies, and pie crusts.

Jan 9, 2025 · Shortening is a type of fat that is solid at room temperature and is commonly used in baking to create a tender and flaky texture in pastries, cakes, and other baked goods. It is typically …

Jul 30, 2025 · Shortening is considered any fat that is solid at room temperature and used in baking, often to make crumbly pastries or breads. It has a neutral taste, helps baked good retain their …

Shortening in international cuisine: Shortening is a common ingredient in many international cuisines, where it is used to create unique textures and flavors in dishes such as empanadas, samosas, and …