Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing …

Jul 26, 2024 · Bougatsa is a traditional Greek pastry served often for breakfast or dessert. It’s made by layering sheets of phyllo dough, a thin unleavened dough used in Greek, Balkan, and Middle Eastern …

Jul 10, 2024 · Bougatsa is a delicious, traditional Greek custard pie with orange zest. It's crispy, creamy, and fresh, and so good served with coffee or tea.

May 22, 2024 · Bougatsa is a classic Greek dessert. It is made with a creamy custard wrapped in phyllo. After baking, the top of each bougatsa parcel is dusted with icing sugar and cinnamon.

Dec 10, 2018 · Bougatsa is a very crispy pastry dessert filled with velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. It's …

Aug 10, 2025 · Bougatsa is a traditional Greek breakfast pastry that’s also enjoyed as a dessert or snack. It’s made by wrapping buttery layers of phyllo pastry around a creamy custard filling of milk, …

Traditional Greek bougatsa is prepared from hand-made phyllo dough wrapped around a filling. After it is baked about 30–35 minutes in the oven, it is cut into small pieces and served hot on a small plate.

Mar 16, 2026 · Discover the delicious Greek Bougatsa recipe, a creamy custard-filled pastry perfect for breakfast or dessert. Easy to make and utterly comforting.

Sep 26, 2025 · This simple bougatsa recipe is your go-to for a crispy, creamy Greek dessert that’s easy to make and perfect for unexpected guests. With golden layers of phyllo and a luscious custard …

Sep 28, 2023 · While impressive in presentation, this Greek bougatsa recipe is simple to make at home with easy-to-find ingredients, a little bit of time, and following an easy set of instructions.