Carrot - Wikipedia
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are …
Carrots: Nutrition, Benefits, Risks, & Preparation - WebMD
Jan 25, 2024 · Carrots are root vegetables that come in a variety of colors. Find out more about the nutritional benefits they offer and how to prepare this versatile veggie.
Carrots 101: Nutrition Facts and Health Benefits
Jun 6, 2024 · Carrots are a particularly good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Plus, they’re low in calories. They also have several health benefits.
Carrots: Planting, Growing, and Harvesting Carrots at Home ...
Nov 7, 2025 · Learn how to grow sweet, crunchy carrots at home! Discover the secrets to planting, growing, and harvesting carrots—plus why soil is the key to success. Easy guide for …
What Happens to Your Health When You Eat Carrots
Nov 7, 2025 · Carrots are a nutritious, convenient, and versatile root vegetable. They contain many vitamins, minerals, fiber, and phytochemicals linked to bone and eye health, lowered …
8 Benefits of Carrots and How To Add Them to Your Diet - Health
Apr 13, 2025 · Carrots, scientifically known as Daucus carota, are good for you and may have benefits for heart, immune, and brain health. They are a rich source of antioxidants like beta …
Carrots - Food Source Information
Carrots (scientific name Daucus carota) are root vegetables in the Apiaceae family, which also includes celery, parsnip, parsley, dill, caraway, anise, coriander, and fennel. Domestic carrots …