It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Having fruit cake at Christmas is a tradition that Audrey Stuckless says goes back a long way. For her family, it was a ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

In a medium bowl, add the butter, sugar, vanilla, and milk. Use an electric mixer and beat on medium speed for about 4 minutes until light and fluffy. Add 3⁄4 of the frosting to the cake crumbs and ...

But with that family tradition sadly now a thing of the past, we nowadays tend to resort to a shop-bought festive cake as ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Born in the United Kingdom, Linda Peek is a successful writer, blogger and businesswomen. She has been involved in ...