The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole ...

While it may be highly divisive, eggnog remains a staple of the holiday season. Smithsonian Magazine reports that Americans consume approximately 240 million cups of ... Read moreThe post Why ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Cottage cheese and milk are both good for your bone health, but milk may have some slight advantages. Milk tends to have more vitamin D than cottage cheese, though the latter is higher in protein.

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

Macaroni and cheese is a classic dish that chefs prefer to use sharp Cheddar for. It’s versatile, flavorful, melts well and ...

If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, colorful, and healthy option. It's also a great way to get the potentially ...

In this episode of In The Kitchen With Matt, learn how to make mozzarella cheese with cheap milk. This homemade mozzarella cheese recipe is super fun and easy to make. Checkout out my other mozzarella ...

Before American dairies started routinely pasteurizing milk, around 1938, about a quarter of foodborne illness outbreaks in the U.S. were linked to the consumption of milk and milk products. Now, ...