The U.S. Food and Drug Administration's approval of an oral version of Novo Nordisk's weight-loss drug Wegovy could ...

The U.S. Food and Drug Administration's approval of an oral version of Novo Nordisk's weight-loss drug Wegovy could ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

It’s the most festive time of the year which means that a glass (or two) of bubbles is in order. But staring at the shelves ...

The wine of the year is Sergio Zenato Lugana Riserva 2021—a lesser known Italian wine that drinks like a world-class white at ...

Miso soup isn’t just comforting—it’s linked to better gut health, lower cholesterol, immune support, and even weight management. Here’s what research shows.

Bio-fermented hyaluronic acid, derived through advanced fermentation processes rather than traditional animal extraction, is ...

If you’ve been feeling tired for no clear reason – maybe your mornings start slow, your workouts feel harder, or your concentration is off – you’re far from alone. Low iron levels are one of the most ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

There are two reasons why humans became interested in fermentation: preservation and pleasure. Before refrigeration, the process let us store drinks like mead for months when water could be deadly.

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...