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Make a delicious soft shell crab sandwich

Chef Brad Leone makes a delicious soft shell crab sandwich, balancing crispy and tender textures. So this is why Trump didn’t ...
Crain's Chicago Business

Move over, caviar. The hottest luxury ingredient is crab.

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in ...