Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

January and June 2025 Projects mobilized nearly 1.3 billion dirhams, led by shellfish farming Total installed capacity now stands at more than 75,500 tons per year Morocco’s aquaculture industry ...