With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

Baby Jesus is no closer to finding a home on the Texas Capitol grounds. The nativity scene bill —which would place the ...

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Originally a Christian holiday celebrating the birth of Jesus, Christmas has evolved into a global cultural event. Early ...

This isn’t just pizza — it’s a New York classic you can make in your own kitchen. From mixing the dough to getting the crust ...

Two decades after Jeffrey Epstein was first reported to police, the Justice Department has started to publicly release ...

Oven ribs get reliably tender by seasoning well, baking low and slow under foil, then finishing uncovered with sauce for caramelized edges.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Christmas dinner doesn't have to be stressful. Delia Smith offers a comprehensive step-by-step guide covering everything from ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...