Döner, a kebab of marinated ground lamb or beef, is found across the Middle East and beloved around the world. Michael Wilkes learned how to make it at home from his girlfriend’s mother, Nefise Kansu.

Investing seems complex when you first start, but picking the right investment funds for beginners can make it much more straightforward, and give you an easy on-ramp to building your wealth over the ...

When the generative AI boom began to reshape the technology world, 32-year-old Google customer engineer Rahul Kasanagottu knew he wanted to be part of it. Based in Austin, Rahul had spent years in ...

Materials I used: Soft copper wire: 20 gauge (wire diameter 0.8mm): 3cm (1.2 inch) for each link 4cm (1.5 inch) for clasp Donald Trump’s Kennedy Center is showier, emptier and more political Nick ...

Mohan left his high-paying tech job in Germany to co-found Dosamaa, a dosa restaurant chain now in Paris, London, and Pune. Despite challenges, he aims to share healthy, gluten-free dosas globally, ...

Dosa is a classic South Indian favourite—crispy, light, and packed with flavour. But getting it right at home? That’s a whole different game. Lots of people have trouble managing the batter, tawa, or ...

In a video, a founder shared his experiences with the hurdles he faced when he left a high-paying job in Germany to start a dosa restaurant. The dream of a high-paying tech job in Germany was not ...

Jan is ready for a new challenge. She's recently moved to Colorado and wants to take advantage of the new terrain and start mountain running. Before the move, she'd been working on her fitness for ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Bajra, or pearl millet, is a protein and fibre-rich ingredient that is perfect to add to your meals. By swapping rice with bajra ka atta, you can make a gluten-free dosa and enjoy a millet-forward ...