Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

Enrique Iglesias welcomes fourth child with Anna Kournikova: 'My sunshine' The shadow Russia casts over Europe has forced it ...

Here are 26 refreshing drinks, dishes, & workouts to start your 2026 off on the right foot in the St. Louis area.

Probiotic and prebiotic sodas are another major category. 2025 beverage trend reports note the rise of probiotic-infused ...

Nobody wants to get the lurgy for Christmas, so with the countdown truly underway Lydia Spencer-Elliott lists the ingredients ...

Discover why this Washington all-you-can-eat restaurant draws crowds, serving abundant dishes and flavors worth every bite.

How do cabbage and spices become ingredients for community building? In Korea, the answer is kimjang, the fall tradition of ...

Degree reports that foods like garlic, red meat, and alcohol can cause body odor, but hydration and dietary tweaks help ...

The aromatic blend of garlic, ginger, chilli flakes, and salted seafood wafted through the halls of the Korean Cultural ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Garlic has always been more than a kitchen staple, in Indian homes, it’s quiet medicine. But not every bulb is created equal. Some cloves hit sharp and strong, others turn mellow and sweet in the pan, ...