Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be lucky if there are leftovers.

Carving a turkey can feel intimidating, especially with your family watching. However, it’s important to keep it simple and not overthink the process. The key to successfully carving a turkey is to ...

Nevada knows how to do buffets right! From Vegas icons to Reno favorites, discover these all-you-can-eat spots serving huge ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A large Serrano ham leg is a popular Costco holiday purchase. The Noel Consorcio Serrano Ham Reserva Leg ...

Taking pride of place at the centre of your dinner table, this ornate main is a show stopper. In partnership with ALDI, here’s how to make this half-leg glazed ham – plus, how to serve the leftovers.

Find out what the best ham options are to serve up on your holiday table, according to a blind taste test. Ham is undoubtedly ...