Learn how to make Homemade Butter in a Mason Jar in this fun pioneer activity for kids and adults alike! It's easy to churn ...

Mason jars are certainly a staple in the kitchen. But if you've found that your Mason jar collection is multiplying, here's ...

In this video, we prepare a massive batch of eggs for marinating, using a simple yet traditional method from rural life. After boiling a mountain of fresh eggs, we carefully season and preserve them ...

Some 31% of food that is grown and produced goes unsold or uneaten in the US, estimates ReFED, a nonprofit organization focused on reducing food waste.

A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean jar.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

If you're craving grilled cheese and tomato soup this winter but don't want to go through the trouble of making soup, try ...

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.

Making a batch of ranch pickles could not be easier. Here's how to make the best ranch pickles at home with just two ingredients and no prep time.

Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about ...

To make these oats, mix a banana with some milk, strained (Greek-style) yogurt and vanilla in a bowl and mash with a fork.

It turns out that a Green Chef subscription, even including shipping, can, and likely will, save you money compared to buying ...