I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

Miami’s dining scene never slows down, especially when a major car race comes to town and the city kicks into overdrive, the ...

In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First ...

The painting in question was gifted to the Inn’s late founder Helmuth Deetjen by the late, celebrated local artist George ...

Liz Cook is an award-winning food writer, recipe developer, and former restaurant critic who lives in Kansas City, Missouri. She is also the creator of the experimental food newsletter, Haterade.

We’ve reached peak steakhouse in 2026, with chefs opening exciting new spots all over the country. After evolving from old ...