London-listed investment firm Agronomics has confirmed that its portfolio company Meatable will undergo liquidation after ...

A newly released report from the Illinois Alternative Protein Innovation Task Force outlines a multi-sector plan to expand ...

The plant-based and alternative protein sector continues to offer immense opportunity, but turning a promising innovation ...

UK-based biotech company 3D Bio-Tissues (3DBT), a subsidiary of BSF Enterprise PLC, has signed a commercial supply agreement ...

Air-based protein producer Solar Foods has chosen a site in Selkäharju, Lappeenranta, Finland, as the location of its first ...

Swiss startup Yeastup has celebrated the commissioning of its production facility in Lyss after approximately two years of ...

Estonian biotechnology firm ÄIO has secured €1.2 million in public funding from Enterprise Estonia to scale production of its ...

The European Commission has published the new Biotech Act, which aims to boost the EU’s global competitiveness in ...

Engineering consultancy NIRAS has identified manufacturing agility, scaled-up plant-based production, and operational cost ...

Thijs Bosch is the CEO of The Protein Brewery, a Dutch scale-up pioneering sustainable food ingredients made from mycelium.

FoodNavigator has released its list of the 30 most innovative food-tech companies, selected from 78 entries in its 2025 ...

Umami Bioworks has announced the expansion of its cultivated marine cell platform to produce polydeoxyribonucleotide (PDRN) ...