We're taking you on a tour of Northern Michigan's best breweries and wineries, offering a variety of craft beverages to keep you sipping all summer long.
Scald heavy cream and chicken stock. Whisk in grits, moving continuously for 6–7 minutes or until creamy in texture. Add salt and pepper to taste and Asiago cheese. Brown 1 tablespoon of butter and ...
Ah, it’s Hallmark movie time, when we start to yearn for old-timey town squares, steamy bakeries, Christmas tree lightings ...
A half century after it closed, the oldest inn in the national park system is open once again to laughter, the best night’s sleep ever, home cooking, lifetime memories and even romance. For a storied ...
Celebrating the North’s craft beverage scene, across all seven regions.
New boutique lodging destinations to be (very) excited about. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse ...
Tucked in the limestone bluffs of the Upper Peninsula’s coast are the crumbling vestiges of an abandoned smelting town, Fayette. We go in search of the heartbeat of the past. Featured in the July 2003 ...
Michigan rock hunting is a passion unlike anywhere on Earth, because we have the best darn beaches anywhere on Earth. Here is just about everything you need to get started, from where to look to what ...
Traverse City area chef Loghan Call shares his visionary vegan cuisine, rooted in nutrition and sustainability through Planted Cuisine pop-up dinners. Featured in the March 2021 issue of Traverse, ...
The vision, drive and sheer passion of Julie Clark has built TART (Traverse Area Recreational Trails), a nonprofit that has us recreating on non-motorized trails from Traverse City to Sleeping Bear ...
Battling booming summers, big-box competitors, melting ice bridges and his own vow to leave the family biz, Andrew Doud finds his purpose by breathing new life into the quaint family market at the ...
As Northern Michigan farmers struggle to sustain the region’s cherry industry and the North questions its identity as the Cherry Capital of the World, we listen to the voices of growers to understand ...