There's no denying that a pinch of salt can make the flavors of a dish pop, but diets high in sodium chloride, the type of salt most often sprinkled from a salt shaker and used in food processing, are ...

WASHINGTON — The Food and Drug Administration on May 17 issued draft guidance on using the name “potassium chloride salt” as an alternative to “potassium chloride” in the ingredient statement on food ...

WASHINGTON — The US Food and Drug Administration will exercise enforcement discretion for companies using the name “potassium salt” in the ingredient statement of food labels as an alternative to ...

Q. My doctor has advised me to cut down on sodium. Should I switch from salt to a "light" salt or substitute? (And what's the difference, anyway?) A. "Light" salts, such as Morton Lite Salt Mixture, ...

It looks like salt and tastes like salt, but it can support lower blood pressure. Reviewed by Dietitian Casey Wing, RD, CD Swapping regular salt for potassium salt may help lower blood pressure and ...