It's the safest method, too. I've been working in kitchens for most of my life. I grew up in my family's restaurant, and now, as a recipe developer and cooking instructor, I've spent countless hours ...

Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, ...

Now, as promised, here's how to produce paper-thin apple slices. Start peeling, halving and coring your apples. Lay each half on the cutting surface, cut side down. Using a very sharp chef's knife, ...

Now, as promised, here’s how to produce paper-thin apple slices. Start peeling, halving and coring your apples. Lay each half on the cutting surface, cut side down. Using a very sharp chef’s knife, ...