Nearly every aspect of the whiskey-making process impacts the level of vanilla flavor, from the choice of wood to the ...

To say that the whisk(e)y world is confusing is a massive understatement. You shouldn’t simply say you’re a “fan of whiskey.” That is, unless you have no preference whatsoever and you’ll drink ...

But with a little luck and some planning, you can do exactly that—as I did at the birthplace of Japanese whisky: Suntory’s ...

In the captivating world of whisky production, where time-honored traditions and scientific alchemy converge, there exists a phenomenon that carries both a mystical allure and a tangible impact on the ...

For two years, Diageo analyzed various Scotch whiskies using machine algorithms. Diageo, an alcohol beverage company, invested $230 million into a portfolio of whisky tourism projects. A portion of ...

Ki One, the first single malt whisky distillery in Korea, has appointed world-renowned chef and whisky writer Edward Lee as ...

The red-brick, riverside buildings that make up Deanston Distillery were in fact an 18th-century cotton mill, before they were converted to whisky-making in 1966. Photograph by Euan Robertson ...

Whiskies of the World (WOW) is an organization dedicated to promoting the appreciation and enjoyment of whisky. They are best known for hosting a series of whisky shows across the United States. Now ...

This article was produced by National Geographic Traveller (UK). Pagoda chimneys rising above pine-forested glens, the babble of a highland spring, the distinctive aroma of toasted malt — distilleries ...